It is back by popular demand! Executive Chef Julian Cincotta is bringing back the World Famous Butter Fried Chicken Ramen to the menu just in time for the cold weather. This Ramen has developed a cult-following over the past years and is the perfect companion to get you through the upcoming Sydney winter. 


Nick Smith's Burnt Ends Chicken Hot Ballz Ramen 


But this year we aren't just bringing back one Ramen, we are making this into a Butter Ramen Club Tour! Julian has linked up with some of Australia's best chefs to create 6 mouth watering Ramen variants. Here’s a taste of the planned line up…

  • Julian Cincotta (of Butter Sydney) / Butter's World Famous Fried Chicken 
  • Kerby Craig (of Ume Burger) / The Ume Miso Corny
  • Nick Smith (of Rising Sun) / Burnt Ends Chicken Hot Ballz
  • Julian Cincotta (of Butter Sydney) / French Dip Ramen
  • Louis Tikaram (of Stanley Brisbane) / 5 Spice Fragrant Ramen
  • Luke Powell (of LP's Quality Meats) / Smokey Flavour Packed Chicken Special Ramen

The first one coming back is Julian’s cult followed Fried Chicken Ramen. This Ramen is a tonkotsu style ramen consisting of one of Butter’s crispy fried chicken tenders, fresh thick cut ramen noodles, ajitsuke tamago (marinated soft boiled half egg) and enoki mushrooms in a chicken and dashi based broth. A limited number of bowls will be available everyday at each Butter venue - Surry Hills, Parramatta and Chatswood - starting Tuesday 20 April 2021 and ending on 17 May 2021.


Julian Cincotta's World Famous Fried Chicken Ramen 


Also, keep an eye out for 2021’s release of our Butter Ramen Club apparel range. A special Butter Ramen Club UV colour change tee is in production right now. It will be available for $50, with first glimpse pictures coming very soon! 

Louis Tikaram's 5 Spice Fragrant Ramen


The Butter Fried Chicken Ramen ($20) will be available in limited numbers each day from Monday 12th April at Butter Surry Hills, Butter Parramatta and Butter Chatswoods all day, everyday. 

*UPDATED as of June 2021 - due to restrictions, dates of dishes & pop-up may be delayed*


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