Butter's Bottomless Brunch is back for summer! 

Every Saturday and Sunday we will be whipping up a Brunch Banquet ($38pp) including Fried Chicken Wings or Mushroom Pieces, Fried Aphrodite Haloumi, an assortment of sides and sauces (including our epic Ramen Gravy) and of course, Butter's Famous Hot Cinnamon Donut for dessert. 

For the 'Bottomless Booze' we are serving a choice of
NV Chandon Blanc De Blanc ($39)
NV Veuve Clicquot ($80)
Hennessy VS Lemon Ice Tea Punch ($50)
free-flowing for 90 minutes during your meal. 

Consider your weekend sorted!

Butter's Brunch Banquet and Bottomless Booze will start 7th of December and run at both Surry Hills and Parramatta venues weekends from 11:30am-3pm. Bookings are encouraged. 



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